Things are going well! Thanks for the tip Kate! In a few weeks, I will update this post with my findings. I haven’t used these personally though so I can’t say what they taste like – just see if you need to adjust the sweetness if you do use them in the recipe. thanks. I found a ube halaya on jar. It is a cooked dish made from boiled mashed purple yam, milk (usually sweetened condensed milk and coconut milk, butter, and a generous among of sugar. Hi Mia! So your cake will be wider but thinner. Put the ube buttercream in a piping bag and apply it to the surface of the cake. Nutritional information are estimates only. And yes, purple is a perfectly legit reason to like a cake . Bring some Ube jam for me too I must say your pictures are stunning! The best I can come up with is it tastes a little like sweet potato but that’s not even an accurate (not even close!) Anddddd also the reason why I get fat after every vacation lol! Trim the tops of your cakes if they are uneven. Hi Abbie. Purple is so much fun, isn’t it? LOL! Then take about 1 1/2 cups of the meringue and fold it into your cake batter to lighten it. OMG HS throw back kung throw back haha! Any Amazon links found on this site are affiliate links. The ube has me intrigued also. I’m sure it will be a process to find the right ingredients. Add remaining sugar one tablespoon at a time while mixing. Also, what kind of food colour is best to use to achieve a vibrant purple for the cake. Your email address will not be published. That being said, I don’t own an aluminum tube pan. Add 1/2 cup ube jam and beat until smooth and no big lumps remain. Ready to explore? A foodie list is so important isn’t it? They would be so surprised to hear you ask about ube (pronounced as ooh-be BTW!). If you can’t find ube jam, you can probably use frozen grated ube or ube powder that you’d need to rehydrate. This site uses Akismet to reduce spam. I have an 11×17 pan that I was planning on using, instead of making a tiered cake — but I’m not sure if it will bake properly. can i use this recipe to make cupcakes? I am super jealour of the person who got to eat it :p. I have never heard of a ube cake but it looks and sound delicious. Yes, these look amazing. Good luck! (416) 877-0171. The cake is not only unique but also very special to the winner, Cecille Leano Sia from Manila, Philippines. Want ube but not in the mood for cake? . I have never even tried purple yams, Thanks Janella! I haven’t heard of ube but the cake looks amazing and I would love to try it! Sep 12, 2019 - Explore Sylvia Archuleta's board "Ube roll cake recipe" on Pinterest. amzn_assoc_linkid = "08c7e5d36a6a0fcb37a6fbcdca93eb86"; If I omit that, how much ube jam should I put? If you want to use all purpose flour, note that it’s not a 1:1 substitution. Mix until thick and smooth. Thank you for sharing with us this week at Celebrate Your Story, have a great week. I’ll have to see if I can find some in store around here…or Amazon . How could you possibly even cut into it? It’s sweet and earthy and deliciously purple! That’s awesome Maniecel! Thanks Michelle. He loves ube and is so excited to finally have it in a cake again. There is more freedom for flavor creativity with chiffon cake. Hopefully other readers here will see your question and reply! Let the cake rest for 3 minutes (or until it falls below the top … The use of coconut milk in the batter really helps to bring out the ube notes. I promise I don’t spam (I hate spam too). Your pan is too small for the full recipe. I put macapuno in the middle of the cake layers and on the top. Haha thanks Liz! And yes, coconut extract is a great alternative. Thank you. Thank you so much for sharing this recipe!!! Alminz Kakanin 6 Desserts, Filipino. I do hope you find ube and I hope you like it! I could not find ube extract, Will vanilla work? I found frozen ube in the asian supermarket. Hi!! Ube halaya jam: Ube halaya is a jam made from ube; you can buy it online or in the Filipino/Hawaiian section of most Asian supermarkets. Hi! I believe in celebrating the everyday. If you add 100g of grated ube, then lessen the flour by 100g as well. Hi Leya. These pans allow the cake to stick and rise along the sides. It’s sweet and earthy and purple! So gorgeous! Hi Fama. I will try out your recipe for my daughter’s bday. Unless you opt for other complementary flavours for the frosting, like coconut, if ube extract is not an option. Set aside. Excellent. Sorry to hear about your grandma. The Unlikely Baker . :p thanks in advance! While this extract is available for sale online, I suggest picking it up in store at Filipino markets or Asian supermarkets. Purple is not my favorite color but this cake just looks delicious. Hi Maniecel. Save my name, email, and website in this browser for the next time I comment. Do you think this would work as an ube roll with the meringue rolled up in the middle? You’ll need 1/2 cup ube jam. I wanted to try out this recipe. Or do I have to multiply by 3? I mean, I had to let go of my last ube jam tub so I might have cried a little teehee. So remove the sugar on the recipe instead and use half of the can. Could it be the macapuno they typically add on top? Thank you! When it involves making a homemade Ube Cake Recipe I want this now. The recipe is our winner of the 'best cake recipe' category in our recent Lindy's Cakes creative writing competition. Any products I mention are items I genuinely like and personally use. Line the bottom of 3 8-inch round baking pans with parchment paper and set aside. Hi Maria, baking time will always change when you change pan sizes so best to check at the halfway point. Hey John! *DO NOT OVERMIX, otherwise the egg whites will deflate. Just that it’s delicious Thanks Rose! Hi there! Bake at 350°F for 20 to 25 minutes. Wow! Immediately invert cake pan. Time flies (or maybe I just like ube jam that much) and I am down to my last tub and I’m thinking, I should make something out of this (I mean, as opposed to just sitting on the sofa eating it like ice cream). Thanks! Ube is NOT taro root. So happy to hear that! Glad to hear that Lydia! Practice patience and allow the cake to cool before unmolding or slicing. And just look at this cake!! I hope to share that in December (or January, at the latest). Any ideas on how I can substitute frozen ube for powdered? Fresh ube is difficult to find in the United States. I’ll let you know how it turns out It was nice finding your blog! Hi there! It looks so good and festive. When I went home last October, at the top of my foodie to-do list was to go to the Good Shepherd Convent so I can buy boatloads of ube jam that I can take back to Toronto. I do hope you find a nice ube jam brand. $Bakeries, Fast Food, Filipino. It looks devine and mouth watering. I plan to make the ube buttercream about 4 or 5 days in advance of when I plan to serve it, should I be worried about the ube flavor changing at all in the refrigerator? Then add half of your milk mixture, another third of your flour, the rest of your milk and finally the rest of your flour, folding each addition just until combined. Hope this cake makes you smile . Sorry to disappoint you. 3 8-inch round pans can hold roughly 18 cups of batter and a standard 10-inch bundt pan holds just around 10-12 cups. Idol! Wow, I’ve finally found what I’ve been looking for. It’s been awhile since I dropped in, but the picture caught my eye on Pinterest. You will need ube extract to flavour your swiss meringue buttercream though. Do you by any chance remember how the Good Shepherd jam tastes like?? (Cake recipe adapted from My Sweet Ambitions). Looks like GQ had the same problem – see their article on ube here. Kim says hello back. Hi! Hope you and your daughter like the cake. I love the purple color! By checking this box, I give consent to receiving email communication from The Unlikely Baker. But, I found this guide which I think would really help you > https://www.thekitchn.com/heres-how-to-convert-a-cake-recipe-to-make-cupcakes-instead-tips-from-the-kitchn-219545 As for the frosting, yes it was enough for this recipe. Hi Abi, I haven’t tried so I can’t say for sure. you are an angel. See more ideas about ube macapuno cake recipe, ube, cake recipes. See more ideas about Ube, Ube recipes, Filipino desserts. Ging! The taste is special, but really yummy! I can’t wait to make this recipe. In another bowl, whisk together egg yolks, half of the sugar, ube halaya, coconut milk, and oil. You have piqued my curiosity! ube cheesecake with coconut cookie crust and coconut whipped cream, recipe on how to make basic Swiss meringue buttercream, https://theunlikelybaker.com/ube-cupcakes-recipe-video/, https://food52.com/blog/13239-how-to-make-your-baking-recipe-fit-your-pan-size, https://www.thekitchn.com/heres-how-to-convert-a-cake-recipe-to-make-cupcakes-instead-tips-from-the-kitchn-219545, http://dish.allrecipes.com/high-altitude-cake-baking/. Hope you can advise type and brand, as well as recipe deviations in case this is used. That’s awesome Carrie! Do you mean the ube extract from McCormick? We’ve been getting a lot of questions about ube powder . Fill and decorate with frosting as desired. They bring food to church but never dessert. TBH though, last time I was in Manila I bought several because they were so much cheaper there! Egg whites whip stronger bonds at room temperature. That looks AMAZING!. I made the cake this evening. Classically trained pastry chef. Unfortunately, you can’t substitute vanilla extract for ube extract. Love your little tale of how you got the jam. Do i have to cook the frozen ube before i add to the cake mixture? Swiss meringue buttercream is by far my favourite frosting and I especially love it here (ube kung ube lol!). Ensure there are no traces of oil or fat, which will prevent egg whites from trapping air and whipping correctly. Make sure you purchase the package that is 100% pure purple yam. You dont need to cook the ube, what i did i just follow the recipe, instead of halayang ube i used grated ube. And you’ve done such awesome decorating. Hi Nutmeg. It this real? i came across your recipe blog and thought I’d give it a try… i even went extra and made my own ube jam. Using fresh ube or ube powder alone will not intensely color this cake. When are you going back to Manila? Trim the sides too to get rid of the brown edges so … Hope you find ube jam, the good stuff, it’s really quite a unique delicacy. So if you know someone going home to the Philippines this Christmas, it would be a good “padala” idea Good luck! As to your question on cake mixes, I haven’t seen one in Canada (where I am) yet. Also, you will definitely need ube extract to flavour your swiss meringue buttercream. 1/4 cup of ube powder needs 3/4 cup of hot water. Searching for the Ube Cake Recipe? Requesting I make it again even if no birthdays coming lol. Hi Jennifer, I do no grease my pans when making ube cake. Or did I confuse you more? I can imagine it must be rather special at Christmas time. This recipe looks amazing – I absolutely love ube!! Hi! Looks lovely. The Best Ideas for Ube Cake Recipe is just one of my favorite points to prepare with. I don’t have ube halaya. Hi Rinoa, sorry I don’t use ube powder but other readers may have tried and can hopefully give you tips! It is generally cheaper to buy in person. Glad you liked it! How many people does it feed?? Hi! Looks so pretty! Hope your Filipino friends get you ube cake one of these days! I also used grated, frozen ube and the commenters advice about using less flour. Would love to hear how it goes. So how about it? WOW, this cake looks so good and I love your photography too! Tried this recipe with a regular 8 inc round pan. by Jolina 164 Comments [This site contains affiliate links. Definitely making this for my family and friends this holiday. Wow that cake is beautiful! And you are most welcome More ube recipes are coming so hope you stay tuned (I’m a little obsessed with ube LOL). Hope you get to try the recipe . The buttercream tasted only like butter. Things have been hectic this past few months (we moved – never fun lol) but things are slowly getting back to normal, just in time for the crazy Q4. Not to mention just simply beautiful. Baking is my passion and you'll find many delicious baked goodies on my blog. Is the measurement the same? We have an Asian supermarket around the corner so I am going to check it out. Chiffon cakes are generally made with flour, eggs, sugar, and oil. Will it affect baking time? Hi Gina, I’m not sure because I haven’t tried. Line a 16 … If you want your cake to be a vibrant purple, you can add gel food colour at this stage and give the batter a stir until the colour is evenly distributed. Hi G. Sorry to hear the cake didn’t work turn out well for you. And, I think 9-inch pan will be enough. This site contains affiliate links. . Aluminum pans (especially those are NOT non-stick) are preferably for angel food cake and chiffon cakes. I enjoy it best with coffee or tea. The Little Epicurean contains paid advertising banners and sponsored posts. Would love to try this, not only visually does it look fantastic, it sounds just as nice!! Then fold your cake batter into the meringue in thirds until incorporated. Your email address will not be published. Also, for the ube jam and ube extract, the closest thing I found to ube jam was “purple yam spread”, but seemingly an equivalent to jam, and the ube extract is artificial, is that okay? Enjoy! And +1 on purple, such a happy colour! Thanks Carrie! Check these out: Related: How to Take Delicious Food Photos. In a clean bowl, whip egg whites on low speed until foamy. Bake for 45-50 minutes until toothpick inserted near center of cake comes out clean and top of cake springs back when touched. Thank you! Great post! Start whipping egg whites at the lowest (slowest) speed until the mixture if foamy like freshly poured beer. It is a perfect cake to serve to a small party or … Do you use all of the meringue or only 1 1/2 cup to mix/fold with the batter? Mix together 3/4 cup milk and 1 teaspoon vanilla; gradually blend … (However, it is much easier to separate eggs while cold.). I do not have 8”. Hello to Kim! Thanks for sharing! I am also from Calgary, looking to bake this for my daughter’s 1st birthday. Privacy Policy & Terms of Use. I’m definitely liking the look of the cake and it’s always fun trying out traditional food from different cultures. My Grandmama just passed away but purple was her favorite color so this reminds me of her. So I’d say less than 30 minutes to get the batter ready. Creating desserts which are familiar to the senses and will surely spark childhood memories. But looks like I have to hunt for some ube jam now!!! Looking for more Filipino desserts to try? Ocean’s is also pretty complete. She loves ube!!! Looking forward to trying your recipe!! As for the buttercream – there are 2 cups of butter in there so it is going to take quite a bit of ube extract to get the ube flavour to your liking. Let me know how it goes! Fold a third of your flour mixture into your egg mixture just until combined. professional two piece 9.5 inch angel food cake pan, commercial aluminum two piece angel food cake pan, Banana Pumpkin Bread with Figs and Pecans, Brown Butter Chocolate Chunk Cookies with hazelnut & sea salt, Champorado (Filipino Chocolate Rice Porridge). This soft and fluffy ube chiffon cake is flavored by a mixture of dehydrated purple yam powder, ube halaya, and coconut milk. Although they are often mistaken for one another, they are not interchangeable. Hi Jett! Oh, so delicious, I could eat two more portion LOL. READ MORE. So happy to hear that! Ive never heard of ube before. Hi Ann, please note this recipe uses cake flour and not all purpose flour. But here’s a handy guide I found that you can check out: https://food52.com/blog/13239-how-to-make-your-baking-recipe-fit-your-pan-size Hope it helps! Hi Helen! Cream of tartar, also known as tartaric acid or potassium hydrogen tartrate, aids in strengthening the bonds of whipped egg whites. While they are both baked in the same pan and both get their airy texture from egg whites, their similarities end there. Easy and Delicious Recipes for the Home Baker! Omit the ube powder and substitute in equal amount of flour. Your email address will not be published. Thank you for sharing your recipe. I also noticed that your buttercream recipe typically frosts a two tier cake, is it enough for this three tier cake? Hi Ashley! I don’t think I’ve ever seen purple yams around here but I have seen ube jam in Asian supermarkets. If all else fails, Amazon has it. amzn_assoc_ad_type = "smart"; Any ideas on how to adjust thw recipe for people like us who lives 5000ft above sea level? This was a labor of love I must say. Mine did not turn out as moist as I would have liked. Ube Chiffon Cake is a soft, moist and fluffy cake that is frosted with whipped cream cheese icing and topped with some shredded coconut. How do you rehydrate it, i mean How many cups of water and how much ube powder for this recipe po? Let me just say this – if a whole nation can be obsessed with ube, won’t you want to know what the fuss is about? I have not tested this in round cake pans, only an angel food cake pan. Thanks Tiina! Spread the ube filling evenly on top of the cake then use the bottom piece of parchment paper to slowly roll the cake into a spiral cylinder shape again. I guarantee that Filipino bake shops here in America as well as those in the Philippines use extract or artificial coloring to get that popular purple color. i got the taste down, no problem with that… but my chiffon cake turned out dry… i baked it for 20 minutes, how long do i keep it upside down with the pan on til i can take it out and frost it? I’m nervous it’ll be a deliciously big cake! Did you grease your pans as well or just use parchment? And let’s get social! Just wanted to bring this up so anyone who makes this will be successful. Love the purple color! And it worked. Possibly. Thanks for the great recipe! Chiffon cakes need to cool upside down with airflow underneath. This soft and fluffy ube chiffon cake is flavored by a mixture of dehydrated purple yam powder, ube halaya, and coconut milk. As long as you have everything on hand, prep should not take very long. However, I’m not sure how strong of an ube flavour you’ll get. Meringue under/over whipped or was it overfolding? Ube halaya is also known as ube jam or halayang ube. Precious stuff. Thanks! Best Ube Halaya Recipe A well-known dessert in the Philippines that is made of taro fruit. Congrats <3 Love everything about it! I can see why it’s a favorite amongst so many! I thought it should look as cheerful as the holidays , OH MY GOD! It’s a completely different flavour profile. A staple in any Filipino celebration. Add cream of tartar and continue to whip on low speed. Inspired by taisan, the popular sweet Filipino chiffon cake, I set out to an ube version! I actually used ube jam, which I guess is similar to sweet purple yam spread. That’s what I used , I’m trying this for my sister’s birthday. 2x = doubling the recipe and so on. It is too gorgeous to be real! 249. I’m looking to make this cake for my boyfriend’s birthday. I’m not sure what taste you’re referring to. If you can find purple yam, you can make your own jam if you’re so inclined (just saying lol!). We loved it and felt like the flavor was too mild. The colour is gorgeous and you’ve done a perfect job decorating it. Set aside. Popped right out of the pans (I used cooling spray instead of parchment) and I could literally flip the cake back and forth between my hands. I tried this cake and it turned out terrible. , I just moved to Denver and still new to this whole high altitude baking. I actually have a recipe for ube cupcakes: https://theunlikelybaker.com/ube-cupcakes-recipe-video/. Regardless of which type of pan you have, I recommend a two piece pan to allow for easy unmolding. Wow, this looks stunning. We moved too, it’s been kind of crazy around our house as well. Wonderful work on the icing. amzn_assoc_title = "Related Tools & Ingredients"; Quick, easy and straightforward procedures . Hi Seb. It is also wonderful with a dollop of sweetened whipped cream or a scoop of ice cream! The resulting ube chiffon cake is so light and fluffy. And there's always Amazon (see below). I can only bring so much given the (very annoying) luggage weight restrictions so I was treating my stash like gold. Glad things are settling down for you and hope the rest of the year goes smoothly. Thank you Kristen! But, in order to achieve that distinct “ube flavor,” you need to use ube extract flavoring. To turn the cake to its top side again, position another parchment paper on top, followed by another baking pan. I don’t use ube powder in this recipe so I can’t say for sure. Ube cakes are technically chiffon cakes that taste like ube but this version, while still soft, is much denser, I’m thinking because of the jam which was very thick. The ube jam I used was pretty sweet (where are you based now? This cake can be kept in an airtight container for up to four days. Take care, Jolina! This is one gorgeous looking cake!!! The buttercream was heavenly and I received several compliments on the fluffy texture. My daughter loved it. The light and airy purple yam cake layers are filled with a ube halaya (purple yam + condense milk) buttercream … Hi Caroline! I will have to try this, although, I doubt my icing skills will be up to the challenge lol! While it is easy to make from scratch at home, I prefer to simply buy the jarred versions sold at Asian supermarkets. We make scrumptious quality cakes, macaron towers, cookies and more! Seriously. Hopefully other readers have tried and someone can chime in. I say go for it! Some varieties include powdered milk or sugar. Hi Marissa! Thanks for the recipe. The purple colour is to die for. I tried your recipe but used homemade ube halaya instead. Would love to hear how it goes . The cake should now be resting on an inverted baking pan.