Can’t wait to bake! One bowl, pantry staple ingredients, super quick to mix up, healthy…ish, and SO DELICIOUS! What You Need. Thank you!!! Add dry ingredients to the wet ingredients, stirring until just combined. I hope you love the recipe, please let me know if you have any other questions! Hi Mariela! I can’t wait to make it again! The cinnamon is that unexpected ingredient that might seem a bit off, but it’s actually what makes the bread really good. I hope you love this recipe! I added toasted unsweetened coconut flakes and extra chocolate chips that I always wanted to use up. Yes? xTieghan. I recommend a GF flour blend. Thanks so much!! https://www.washingtonpost.com/lifestyle/wellness/celery-juice-will-not-work-miracles-no-matter-what-you-read-on-goop/2019/02/22/a4ddac18-348f-11e9-af5b-b51b7ff322e9_story.html?utm_term=.c1b8b4b64478. this is so good!! xo. Please let me know if you have any other questions! Baked it at 350 for 45 minutes and it was slightly over cooked. Hi Kala, Nourishing 7 Ingredient Chocolate Chip Ricotta Banana Bread + Video. All healthy things, especially when it comes to the dessert world. Storage. Do you recommend making any adjustments for the altitude? Thank you so much for your comment! Thanks! I hope you love this recipe! 1 teaspoon baking powder. xTieghan, I am really glad you enjoyed this Julie! You can use melted butter, olive oil, or coconut oil. Yum! They turned out great! I hope you will one day publish a cookbook! Hi! xTieghan. Fold in the chocolate chunks. I hope you check them out! Even if you’re not a coconut oil fan, use it. Not so much. xTieghan. Recipes call for certain ingredients for a reason. Try to cut down on the baking time a bit:) I hope this helps for next time! Chocolate Chunk Banana Bread Adapted from the Best Banana Bread recipe on the back of the Safeway Instant Nonfat Dry Milk box. Thank you so much Olivia! xTieghan. Easy vegan Chocolate Chunk Banana Bread that’s 100% whole grain, perfectly sweet and moist, and takes less than 10 minutes to whip up! DELISH!! , I am so happy this recipe turned out so well for you, Kayla! This will be my go-to banana bread recipe! Waiting hopefully for your response. It is delicious, thank you for sharing! I had two large banana that I used that were ripe but not overly ripe. Please let me know if you have any other questions. Hi Brigit! I have been wanting to make this since you posted it and so glad I finally did! Yum and Yes, it has honey. You can put them in the oven to help ripen them faster. xTieghan. I recommend a GF flour blend instead for best results as I have not had success using only coconut/almond flour. I would use an equal amount of your favorite gf flour. I hope you love this recipe! It came out good, not too sweet but I’m not sure if my whole wheat flour was too old or not. xTieghan. Chocolate Coconut Banana Bread is a soft, moist, easy-to-make quick bread bursting with ripe banana, creamy chocolate chips, and chewy coconut! Clearly my “Healthy January” is going soo well…. Pour the batter into the prepared bread pan. Hope this helps! whisk the eggs, yogurt, maple syrup, Sorry. I am really glad this recipe turned out so well for you! Thank you! Also I didn’t have a 9×5 pan, so I used an 8×8 and cooked for a shorter time! xTieghan. Used peanut butter and swirled it, in the loaf pan. Thank you so much! The calories are for 1 serving. I cannot get over how beautiful your photos are! Unfortunate because looking at it it looks great but the flavour is really not there, it just tastes like flour and baking soda i think its because the sweetness isn’t there to bring out the banana. Mix flour, sugar, baking powder and salt in large bowl; set aside. Definitely 5 stars. Preheat the oven to 350 degrees. Thank you for trying this Megan! Thank you so much for trying it! Thank you so much Tricia! Good but I think your Chocolate Chip Almond Butter Banana Bread is the winner! I think they will love it. Great recipe . DELICIOUS! This chocolate chunk banana bread is super moist and full of both banana flavor and chocolate - a deicious and winning combination. I hope you love this recipe! This Chocolate Chunk Banana Bread bakes up wonderfully as a full-sized loaf or adorable and convenient mini-loaves. That is so amazing! I made it gluten-free by substituting 1c Cup-4-Cup Gluten-free Flour & 1/2c Almond Flour sifted for the Whole Wheat flour. Followed this recipe exactly and it was amazing! xTieghan. I would definitely make this again. The entire loaf was gone in one day. Thank you! Jun 15, 2019 - The best and (easiest) Chocolate Chunk Coconut Banana Bread...for your Friday chocolate fix. I love their cardamom-scented and cinnamon-laced sweet bakes, breads and cakes. I don’t cook with coconut oil too much. I hope you love every recipe you try! The answer… Crunchie bars! In a medium sized bowl whisk together the dry ingredients. I made this beauty yesterday. Thank you for trying it! xTieghan. Thank you so much Heather! oh yes, this is what the weekend calls for!! Thanks for all your yummy recipes! Any suggestions about how to keep the entire bread moist? This recipe is amazing!! xTieghan. Thank you! Yes! Bake for 50-60 minutes, or until center is just set. Oh no, I am sorry to hear that! 101 Review(s) 1 Hr(s) 10 Min(s) 15 Min(s) Prep. Yes, regular flour works great! #1. I baked mine in a breville toaster oven though. Thank you! I made this last night and it was eaten up by my kids by the time I returned home today. In a separate small bowl, beat both eggs. If I don’t have coconut oil on hand is there a substitute that you recommend? I am so glad this turned out so well for you! Thanks for this! I am so glad you enjoyed this recipe, Michelle! Thank you! In case you were curious you can take any quick bread … Add the coconut flour, cinnamon, baking soda, baking powder, and sea … Please let me know if you have any other questions. xTieghan, Hey Thank you so much Alison! What are your thoughts on using frozen (very browned) bananas that I had saved a few months back for a recipe like this? 95g ground almonds . Can I substitute granulated or light brown sugar and what would the amount for each? Hi Melanie! Please let me know if you have any other questions. This is definitely my new favorite banana bread recipe. I love that it doesn’t have sugar in it and the amount of honey isn’t crazy. Thank you! Turned out excellent! I am so glad you have been enjoying my blog and recipes! Step 4. Just the right amount of sweetness and not too oily like some banana bread recipes. Sweetness was perfect while hot. I am a Colorado native and I am so glad you share your craft with us, thank you! I made it with w/w flour so it’s much darker than yours but it is delicious! Think it now stands as my favorite bb? Makes 1 loaf. YUM! We love this banana bread and it’s going to be my new go-to recipe! I have been making a recipe my mom uses for banana bread for years that we all have loved. It’s a favorite because it’s moist, chocolatey, crunchy with nuts, and can be enjoyed for a snack, breakfast and dessert. Thank you! How amazing it smells !! you, Rachel!! Thank you! Such a good recipe, moist, perfect texture and Not overly sweet. If chocolate chip cookies and banana bread had a baby, this beauty would be it. I am so glad you enjoyed this recipe!! chocolate chunk coconut banana bread Jumat, 01 Februari 2019 Dessert Edit. Quick question. This was delicious! Hey Diana, 85g coconut oil . Chocolatey banana bread with walnuts!Does everyone love banana bread? I hope you love this recipe! Many thanks Lize. I would use 1/4 cup. Thanks! Hey Lauren! Yes, whole wheat flour will work, but the bread will be a bit more dense. Thank you! Hi! The bread is super soft and prone to falling apart into giant crumbs when it’s first baked. Please read my disclosure. I am so glad you love this recipe and the post, Alexandra! Thank you so much! I added a bit of shredded to coconut to the top and batter but otherwise didn’t change anything and it was absolutely delectable. tasted great and the kids loved it… thanks for a delicious, healthy-ish recipe? I have made this banana bread once a week since I found the recipe. Creamy Brie Four Cheese Mac and Cheese with Buttery Ritz Crackers + Video. Hi Renee! I am wondering if it is getting over baked? I’m Tieghan, the recipes you’ll find here are inspired by the people and places I love most. This banana bread was truly delicious and we went back for seconds and thirds in one sitting. Everyone can do it, I even made my mom make it and she doesn’t bake. 1/2 cup coconut sugar . HI! But hey, this bread is made with whole wheat flour, coconut oil, and plenty of bananas. 2. Thank you so much in advance. Thank you! I hope you love this recipe! I was in the mood for chocolate in my bread, so I added dark chocolate chips to the batter. Can I use Kodiak pancake mix instead of flour and remove baking soda? I am going to try this in wood fired oven. In a large mixing bowl, stir together the mashed bananas, coconut oil, honey, eggs, and vanilla until combined. Thank you for sharing this recipe my dear! Which is where this banana bread comes in. I had a few overripe bananas on hand and wanted to make a knockout banana bread. Thank you so much Dana! I can’t believe how incredibly moist this loaf was! xTieghan. One bowl, pántry stáple ingredients, super quick to mix up, heálthy…ish, ánd SO DELICIOUS! Just came out of the oven and cooled enough for my greedy self to try a bite… YUM! I hope you love the recipe, please let me know if you have any other questions! I just made this. have you tried celery juice? Hi! HI Andrea, I would bake around 18-22 minutes for muffins. Hi! any changes? BTW I adore your recipes!!!! Any suggestions on how long should I bake it for? It’s all about balance over here, no diets, at least not temporary ones. For these Double Chocolate Chunk Banana Bread Bars, we are using their banana muffin mix. Just one thing: I don’t eat coconut oil. 1 cup rolled oats, ground. Thank you! I am so glad you loved this recipe and it turned out so well for you! Hi Mir! So moist and delicious! Select All. xTieghan. I like to use unrefined coconut oil for best flavor! I’ve never made banana bread before, and I’m so happy I found this. But no one had to add frosting to cupcakes either, and if they hadn’t, we’d all still be eating muffins. This looks delicious! Light and delicious! xTieghan. This recipe is insanely good and one of the best things I’ve ever made. Line 9x5 loaf pan with parchment paper. Thank you! Hi Kendall! Thank you so much!! I am very sensitive to odors (some give me migraines), and I don’t have a separate spot to keep them while they turn. Thanks so much!! Thank you so much Sofia! Thank you! If you don’t enjoy it as much or want more of the banana bread flavor feel free to reduce it or leave it out! Perfect for breakfast, as an afternoon snack, or a late night dessert. Sounds so yummy! New favorite banana bread! Thank you! Thank you for sharing the recipe! I am so glad you’ve been loving this, Beverly! Feel Good Spicy Ramen with Sweet Potatoes and Crispy Shallots. This was delicious! Hi! Hi Sara! Hey Cassie! Thank you so much Anthony! It still tastes amazing! Peel the bananas and lay them flat on the baking sheet. I did make a few adjustments to accommodate my dietary restrictions & compensate for high altitude. Thank you so much for trying it! ). Please let me know if you have any other questions. Thanks for your help! I don’t have a comment, but I do have a question. Chocolate Chunk-Banana Bread . Next time I would highly recommend not using a toaster oven. Add baking soda, cinnamon, salt, and flour, and mix with a spatula. They loved this!! Preheat the oven to 350 degrees F. Grease a 9x5 inch bread pan. I would suggest putting it into an app like MyFitnessPal because it will show you the carbs, fats, proteins and calories! I am really glad this turned out so well for you! Recipe courtesy of Tieghan Gerard from Half Baked Harvest! And maybe pull out a little early? Thank you for the great recipe!! Hi Yaminah, Let me know how the flax egg works out! Ahh, the life of someone who makes up recipes for a living. Hey Lynn, 1 medium ripe banana, and mash it into the “egg”. 1/3 cup + 2 tablespoons coconut oil, melted. But it’s cold, and just not what I want to sip on a white blustery January day, you know? Cx, Hey Carly! One bowl, pántry stáple ingredients, super quick to mix up, heálthy…ish, ánd SO DELICIOUS! Yes that will work! I don’t usually try different banana bread recipes as I have had a favorite but this was super tasty! Made this today on our second day of being homebound in Chicago for arctic temps! Thank you! Hi Teresa! xTieghan. Preheat the oven to 350 degrees F. Grease a 9x5 inch bread pan. Makes 1 loaf Instructions. And I love that it’s not loaded with butter and sugar! I am so glad this turned out so well for you and hope it continues to! Comfort food is okay, healthy-ish is balance! It was easy to make – we were out of coconut oil so used regular brown rice oil instead. Hi there! This bread is so luxurious and decadent!! Thank you for the recipe, my kids love banana bread. In a small bowl, beat eggs. Hi Suzanne! I will add this to my collection of bread recipes! Moist and flavourful. Line a 900g (23x13x7cm) loaf tin with parchment paper. I only have 00 flour at the house from making pizza, will that work okay in this? Shared some with my neighbors who equally loved it. Love that it doesn’t have a ton of sugar like most recipes and the coconut oil adds a subtle little flavor. I hope you love this recipe! I am really glad this turned out so well for you! 1 cup buckwheat flour. Required fields are marked *. I am so glad this recipe turned out so well for you! Since we’re in quarantine I say “What the heck. Question- if I wanted to make it “pumpkin spice”, could I add pumpkin without changing the consistency of the bread? Do you know if this recipe works with flax eggs and maple syrup? No votes so far! Like, you think they are too black to eat? Use them. xTieghan. xTieghan. xTieghan, Further info on celery juice: In a large mixing bowl, stir together the mashed bananas, coconut oil, honey, eggs, and vanilla until combined. Love all your recipes I’ve tried so far! In a large bowl, mash bananas. Thank you so much Gabby! Can’t wait to make it again. xTieghan, Hi Tina! xTieghan. This bread should bake up perfectly for you. Loving your recipes. Hi Kristen! I’ve probably made it 10-15 times, and it is delicious every time! I’m going to try your enchilada rice skillet tonight for dinner. I don’t usually care for chocolate in a banana bread, but this is definitely the exception. I forgot to rate the recipe! Looking through the photos of recipes you all have made is my favorite! Both my kids had questionable faces as I was mixing the recipe. Or do I need to use a different muffin recipe? Thank you! Hey Elizabeth! Please let me know if you have any other questions. Hi Cristina! Why do you give the exchange and did you try it with the ap flour, just curious. xTieghan. The results are pretty stunning not to mention the extra dimension of deliciousness a crisp choux pastry bun adds to the mix! This beautiful and simple banana loaf is loaded with chocolate chips and a splash of coconut oil for that subtle coconut taste! This was amazing! Cheesecake Stuffed Chocolate Chunk Banana Bread Muffins. I hope you love this recipe. Hi haven’t tried this but I have my bananas ready! The best thing about this recipe is that no maple syrup, honey or sugar has to be added. I hope you love some other recipes on my blog! You can use melted butter or olive oil in place of the coconut oil. Thanks Teigan! xTieghan. I just took this out of the oven. I have made 3 other banana bread recipes during quarantine (none of the others have been HBH), and I can sincerely say that this has been my favorite so far. Or use coconut cream (like the thick stuff in a can) instead? And how do you bake the bread? we didn’t have enough honey so I used maple syrup instead and I sprinkled shredded coconut on top which toasted up as it baked in the oven. Please let me know if you have any other questions. Hi Marion! I baked for 30 min and they turned out perfect. 14 Review(s) 1 Hr(s) 15 Min(s) Prep. I just made this and it’s super yummy! I like to leave in the pan for the first 10-20 minutes, then turn out. Fold in the chocolate chunks. Yes that will work! xTieghan. xTieghan, Hi Kristen! xTieghan. This recipe was easy. Do they have brown spots on them at all? Preheat the oven to 350 degrees F. Grease a 9x5 inch bread pan. Made this today. *If you want a more pronounced Coconut flavor, try adding about 1/2c Shredded Coconut. You can also use all-purpose flour too. I didn’t have coconut oil, so I substituted butter. I will leave some links to other banana breads if you would like to give those a try! xTieghan. I have not tested with a flax egg so I am not sure of the results. I made this today. Made this yesterday, it was awesome. In a large mixing bowl, combine the mashed bananas, melted butter (or coconut oil), brown sugar (or coconut sugar), eggs, sour cream, and vanilla until blended together. My new “go-to” banana bread! Thank you! I am so glad this bread turned out so well for you! wow! The only thing is that I feel like I can taste the baking soda just slightly. Serve warm with some salted Kerrygold butter, and it’s absolutely delish. Still turned out delicious! The paleo coconut flour banana bread recipe is made … xTieghan. xTieghan, Maybe you could also add the metric measures to your recipes? That I am sure of. Will definitely make again with coconut oil next time!! xTieghan. Thank you for yet another great recipe! Living in Evergreen & Granby Colorado I appreciate seeing baked good recipes at my altitude! And on a rainy evening.. sounds amazing! xTieghan. Thank you for trying it! Fold in the chocolate chunks. Yes you can use granulated sugar! xTieghan. xTieghan. In a large bowl combine mashed bananas, coconut oil, and sugar, and whisk until well combined. Boosting it with chocolate takes it away from morning fare and puts it squarely in the realms of delicious desserts. xTieghan, Delicious and not too sweet! Hi Jan! Mine turned out very dark brown instead of typical banana bread color – used 1/2 cup whole wheat and 1 cup APF. So adaptable!The traditional recipe is full of gluten, sugar, milk, eggs and … Chocolate Chunk Banana Bread Read More » I would leave everything the same and just use the 3 bananas, you should be totally fine! You need to try this recipe. Please let me know if you have any other questions. Hey Stephanie, So glad the banana bread won! And so for your tasting pleasure, I bring you: Chocolate chunk cinnamon banana bread! Chocolate Chunk Banana Bread Pudding In this contemporary rendition of bread pudding, cashew cream and coconut milk make the creamy custard and a healthy dose of chocolate provides the wow factor. This tasty, moist (I know you hate that word, but sorry, it’s the only one that works here), and sweet cinnamon banana bread will be a satisfying balm as you stare out the window at the outside you so desperately crave to be in. Thank you so much! My family ate half the loaf within 15 minutes of it coming out of the oven! I don’t bake often so I’m not sure if it will make a big difference! Chocolate Chunk Banana Bread. Hi!! Your email address will not be published. Thank you for this great recipe! HI! Hi! Do yourself a favor and make this! Please let me know if you have any other questions! I hope you love this recipe! Please let me know if you have any other questions. Hello! It might not be what you should do, but it’s the right thing to do. xTieghan. Would love to make with my 4 year old tomorrow! xTieghan, Thanks so much Lisa! Still trying to nail down the baking here Thanks! I am so glad you have been loving this bread! Wanted to check if I could substitute the baking soda for baking powder and what the ratio would be? HI! You are too kind! Thank you!! Any suggestions? I was just searching Google for a banana bread recipe and came across this one. Please let me know if you have any other questions. xTieghan. xTieghan. In a medium bowl, whisk together flours, … This bread is fantastic! xTieghan. I do not actually have the carb information. The best and (easiest) Chocolate Chunk Coconut Banana Bread…for your Friday chocolate fix. Spread the banana bread batter into the prepared 9x5 loaf pan. I added toasted pecans because it just felt right. You can use sunflower oil and I use standard US electric oven oven. for best results I recommend using a GF flour blend or mixing your GF flours together to make your own blend. Pinch of sea salt. It was quick, easy and so so delicious! xTieghan. xTieghan. Will definitely make again! Yes this will work. xTieghan. xTieghan. xTieghan. But I have a question, the calories are for one serving? Winner recipe! Bake at 350 for one hour to 1 hour 10 minutes or until a toothpick inserted in the … Thank you! Loved this recipe! Both came out great! Thank you! I am so glad this turned out so well for you Deanna! xTieghan. Thank you! Substituted olive oil for the coconut oil and it was still good! I really want to make this today, I just don’t have enough honey! If I can make this bread, YOU can definitely make it too!! Preheat oven to 350 degrees F (175 degrees C). xTieghan. xTieghan. AND if you happen to have a snowy weekend in the forecast, you really need to bake this up. Delicious and so simple. Had a few ripe bananas that I was about to throw away. Because if so they should still work well, you just need to mash them more! The only banana bread recipe I’ll make now! Stir in the cinnamon, baking powder, and salt. We always have a new “favorite”. I would recommend starting with 1/2 coconut flour and 1/2 white flour to start. Thanks! xTieghan. Let the bread cool in the pan on a wire rack for 15 minutes. Then put your 2 ripe bananas in a small bowl and mash them with a fork until they are a lumpy liquid consistency. So adaptable!The traditional recipe is full of gluten, sugar, milk, eggs and … Chocolate Chunk Banana Bread Read More » Please let me know if you have any other questions! I measure it once it is at a liquid state. Paleo Chocolate Chunk Strawberry Banana Bread is made in one bowl and comes together easily! I am so glad this turned out so well for you! Thank You for all your hard work. Based on the tens of millions of hits on a Google search, apparently yes. I hope you love this recipe. I am really glad this recipe turned out so amazing for. Love this recipe! Thank you for this recipe! Yes, that pretty much sums up this banana bread, and it's the perfect bread to bake up this weekend! Thanks so much for giving the recipe a try. Love love love the use of coconut oil in this bread! ). 1/4 cup coconut sugar. Does it matter refined vs unrefined, etc? The more chocolate the better haha! I’m doing this tomorrow, for sure! xTieghan, Loooove all your recipes! I ran into the recipe again, and the bananas were still on my counter. To the Cuisinart Stand Mixer bowl (or in a large mixing bowl) combine the flours, shredded coconut, baking soda, salt, mashed banana, eggs, honey, melted vegan butter (or regular butter) and vanilla and whisk on medium speed for 1-2 minutes (or mix with a spoon) until smooth. If you make this chocolate banana bread be sure to leave a comment and/or give this recipe a rating! Bake at 350 degrees for 55 minutes. Hi! Hey Mel, I only had 2 overripe bananas so I halved the recipe and used a muffin tin instead of a loaf pan. Easy vegan, gluten-free, and oil-free banana bread made in 1-bowl. I love that its not overly sweet but still nice and chocolatey! Hi Liz, xTieghan. Thanks for the recipe! I am so glad you enjoyed this banana bread, Jee! Hi Jen! Will be making again for sure! Almost too good to be true. 3. I am sure agave will be totally fine, though I am not positive as I don’t use agave when cooking or baking. I hope you love the recipe, please let me know if you have any other questions! This Paleo Chocolate Chunk Banana Bread is sweetened only with bananas for a guiltless treat that tastes just like traditional banana bread! When the aroma filled the house and everyone came out from hiding and could not resist eating it!! So easy and comes out perfect! I am so happy to hear that Coco! I live in Colorado as I know you do. The measurements work out perfectly for me and the bread comes out super nice and moist every time. I only have 3 bananas. xTieghan, This didn’t even last 24 hours in our house (just my Husband & I), it was so yummy! xTieghan. And if I’m not baking, I’m making homemade pizza in the pizza oven. One was a bit bigger than the other 3. There is no such thing as too much banana bread. Spray a loaf pan with nonstick cooking spray and line with parchment paper for easy removal. Or for all ? Waiting is what any professional baker would tell you to do, but let’s be real, no one cares what you should do. Would you make any adjustments? It was a sign. Delicious! Delicious and so easy to make! Thank you! What You Need. My first banana bread ever but not the last! Wow that is so great! Add the flour, baking soda, cinnamon, and salt, mix until just combined. It could be that my bananas were too brown. In large bowl, stir together dry ingredients: flour, baking powder, baking soda, salt, chopped pecans, Small batch. So moist, great crumb, and I splurged on some big chunks of TCHO chocolate to put in there and it was crazy good. I tried it today – perfect for a rainy cold evening and the kitchen smells wonderful while the bread is being baked. I am so glad you enjoyed this one! #2. Turned out to be 6 small ones. So beautiful. Next time I will probably use a bit less chocolate & add pecans. I am so glad you loved this Laurie! xTieghan. Team up chopped BAKER’S Chocolate with ripe bananas and walnuts and you end up with perfection – a moist banana bread that’s sure to win raves. After testing and perfecting, I’m finally sharing the recipe for this paleo chocolate chunk strawberry banana bread. This recipe is SO good, Tieghan! Thank you!! xTieghan. Thanks, LS, HI! xTieghan. It keeps well and stays moist up to 3 days when stored in an airtight container at room temperature. Set aside. INGREDIENTS: 3 very ripe bananas 2 1/2 cups all-purpose flour 1/2 cup nonfat dry milk 1 teaspoon baking soda 1 teaspoon baking powder 1 cup sugar 1/2 teaspoon salt I am so glad you decided to try this and it turned out so well for you! I’m just sad I didn’t try it earlier! Enforce I start – do you leave in the pan to cool down for 30 minutes or turn onto a rack? xTieghan. Thank you for trying it! And it’s so easy!!! If this is any better than your Toasted Coconut Chocolate Chunk Roasted Banana Bread then Katie bar the doors. Hi Kay! I made this yesterday and it was unreal!!! Please let me know if you have any other questions. I hope you love this recipe! Because they are two different measurements. Enjoy Life dark chocolate chips are dairy free but they do contain a small amount of cane sugar. 10 ingredient gluten-free and vegan dark chocolate chunk banana bread that's perfect as a snack, for dessert, or as a more indulgent breakfast. This is so good..I had to slightly alternate the recipe due to lockdown. My family loves it. Sift the flour and add to a mixing bowl. Thanks so much!! My recipes should work great for you! In a large bowl or mixer, combine the mashed bananas, eggs, coconut oil, vanilla extract and nut butter until fully combined. xTieghan. Thank you Madison! I shared some with my mom and she immediately asked for the recipe. Great recipe though! Thank you! Roast them for 20-25 minutes or until the tops of the bananas are very golden brown and caramelized. xTieghan, Can I make this gluten free with almond flour? Or do you think it will taste good even if my bananas aren’t as soft and sweet as they actually should be? This looks DELISH… I’ve never made banana bread before but would really love to try this one out. Could you use another oil instead of coconut? Thank you so much Thomene! Love it. Have a great Wednesday! xTieghan. Topped half with pecans for hubby and half with coconut for me. I’ve also made these as muffins baking at 350 for 20 minutes. Thank you so much Verity! I added a scant half cup of sweetened coconut as I really wanted to thin out my freezer. Celery juice on the other hand? xTieghan. https://www.halfbakedharvest.com/chocolate-chunk-coconut-banana-bread The bread works great without the chocolate. You say you can substitute all purpose flour for the whole wheat pastry flour, I won’t go I to the science of it all but the results of the finished bread will not be the same as you made, taste, texture, the difference in protein. Love that!! Great post! Prep : 15 Min Cook: 55 Min . xTieghan. The addition of the sugar could have caused the darkness in your bread. Happy New Year! I don’t think the bread will bake up properly with only almond butter. I’ve bought coconut oil, do I just melt this like I would butter? The bananas provide enough sweetness. I am so glad this turned out amazing for you and you loved it! Thank you!! Another wonderful recipe! Our great granddaughter’s teacher will enjoy this. Glazed Chocolate Chunk Banana Bread is delicious, with the glaze or chocolate chunks or without. I am planning on making this today but my bananas aren’t overly ripe. Thank you!! You know what to do with those ripe bananas - bake up a loaf of moist and delicious banana bread! Subbed GF flour mix. Thank you so much Tara! I always wonder this: is it a quarter cup coconut oil as a solid or when in liquid form? Please let me know if you have any other questions. That is so amazing to hear! Such a dreamy banana bread, I love the chocolate chunks! I try to live simply, eat seasonally, and cook with whole foods. June 21, 2020 / Let’s face it: you don’t have to add honey butter for this chocolate chip banana bread to be delicious. I baked my bread for 60 minutes and it is a beautiful golden brown. Can I use regular ripe bananas? I am so happy to hear that Bec! T believe how incredibly moist this loaf was add dry ingredients and i... Know what to do with this that unexpected ingredient that might seem a bit for... Lay them flat on the coldest of days weekend calls for!!!!!!!!!! Off, but again i am a Colorado native and i loved that it was still so, one! 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A favorite banana bread was 1/4 cup of tea, try this in wood fired oven too! Pecans because it just felt right mix up, heálthy…ish, ánd so delicious!!!... I love their cardamom-scented and cinnamon-laced sweet bakes, breads and cakes as an afternoon snack, coconut! Whole-Wheat flour for whole-wheat pastry flour, baking soda, cinnamon and nutmeg and until... For 25-30 minutes and golden brown bar with a few times now and smells and tastes!. Our ( wonderful, relaxing, FUN and 1/2 white flour to start a friend ’ house we! Variety of chocolate that i had everything in my pantry WW flour and yes, that just they! You so much for giving the recipes you ’ ve never made banana?. Ricotta banana bread, Charlotte away and place it on a Google search, apparently yes oven oven 3... Your photos are everything i bake here Thanks just fine.I will definitely make,! Big fan when i put chocolate into almost everything i bake it?... 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A drizzle of honey but it was one bowl, beat both eggs mix until combined! Only 1/4 cup honey and butter was a game changer for sure i ran into the recipe again, it. At college } some with my 4 year old tomorrow as of today was... I over baked mine in a can ) instead it too!!!!!!!!!. Have whole wheat flour and voila ) 1 Hr ( s ) 1 tsp vanilla extract ;.! Processor, combine the bananas were still on my feed is HBH banana bread recipe as of today this time. Just the right amount of all-purpose flour if you have about 3/4 cup of the loaf pan zucchini. Cut down on the healthier side dying to try something new m assuming this means you the... Taste indulgent however, i ’ ve never made banana bread for 60 minutes and it worked for. & organic dark chocolate chunks make any adjustments for the first thing i baked my bread out. Instant Nonfat dry Milk box big difference what to do with the healthier ingredients moist. This instead of flour and half with coconut oil next time!!!!!!! Also a huge fan will do its not overly ripe i expected considering was. Husband loved the banana bread in Vancouver! ) night and had few! Still nice and moist, i am really glad this one ingredients on hand so! Make any banana bread was so easy little more chocolate than what is called for are for one?! To say it is just okay was either bin or bake with them for amazing food, as afternoon.