A complaint must first be directed in writing, within one month of publication, to info@thespinoff.co.nz. The Program was a $14m series of 14 work streams to reinvest and re-engineer key components of Gen-i’s multi … Ides celebrates the 14 years of work and a new beginning for chef Peter Gunn. I’ll never forget that feeling of accomplishment. By bringing in new talent and fresh attitudes, the team is slowly dispelling the restaurant’s previous slightly starchy, even pompous, reputation. We also have a custom editorial division which creates smart, shareable content for brands. The series was created by Blake Edwards, who on occasion, was also writer (for 39 episodes) and director (for 9 episodes).. Peter Gunn … After an early start with hospitality in New Zealand Gunn decided to travel and immerse himself in diverse food cultures. First Broadcast: Tue, May 19, 2020. Strictly R18. Fanene Leifi Pita Maivia (born Fanene Pita Anderson; April 6, 1927 – June 12, 1982) was a Samoan-American professional wrestler better known as Chef-owner Peter Gunn worked under the guise of the legendary Ben Shewry at Attica before striking out on his own with the Collingwood 36-seater. Study Fees Free. I still am who I am.”. The Spinoff is subject to NZ Media Council procedures. This innovative restaurant will be building upon Gunn’s fine dining career and guerilla-style … News. And I urge you try former Matterhorn chef Dave Verheul's latest venture Embla. Gunn, profiled in Vivarecently, is on the shortlist for the Age Good Food Guideaward, which will be announced in September. But keep an eye too for ex Attica chef, kiwi Peter Gunn's Ides which opened last week. It includes those who left the profession, retired, or died. If I’m being honest, it was really my introduction to the huge variety there are of olives. View Peter Erceg’s profile on LinkedIn, the world's largest professional community. Ides is a once-a-month event. TOP CHEF New Zealander Peter Gunn, competing this week in Italy for the title of S. Pellegrino Young Chef 2015, has also been nominated as Young Chef of the Year in his adopted hometown of Melbourne. 25K likes. Chef Peter Gunn grew … Peter Gunn: We presented the menu we were cooking at IDES at the time. Kiwibank backs small to medium businesses, social enterprises and Kiwis who innovate to make good things happen. Peter Burling, Tauranga, New Zealand. We use Policy to help decide who to vote for. Public And Reign & Pour He'll head to Milan in June to compete with 19 others for the world title. I’m lucky enough to be given a seat at the Chef’s Table, an intimate vantage point from which to observe the discipline, furrowed brow and understated instruction of head chef and Ides founder, Peter Gunn. “I was drawn to it, but was intimidated to even go into those restaurants, and I didn’t know how to order. A new sous chef and a new apprentice have recently come on board, and the executive chef, Antony Page is a new hire, too. Wednesday April 17 – Thursday April 18. Contestants must replicate chef Peter Gunn’s ‘Black Box’ from his restaurant Ides. If you Directory of Profiled Business People: Peter Gunn Gummerson, Siobhan - Gunnell, Jess > Gunn, Niall - Gunn, Simon > Gunn, Peter - Gunn, Petula > Gunn, Peter 26-50 of 54 Contacts During that time his creativity was amplified and “burst out of the gates”, as he puts it. Quit while you’re ahead.”, Original article by Peter Gunn, Good Food, November 24, 2017, Given Melbourne thinks of itself as Australia’s food capital, its double lockdown was particularly identity-shaking. View Peter Bersani’s profile on LinkedIn, the world's largest professional community. “I knew I had to push through so I gathered myself, put my head down and pulled out one quenelle of ice-cream after another. Newsletter. “Grant was holding the warm spoons for Rockpool’s pastry chef to make the ice-cream that topped the dessert. Game meat pies and red wine, we're coming for ya. The contestant with the least impressive dish will be going home. The evening will feature a seven-course tasting menu and wine pairing. can log in to The Spinoff. Originally from New Zealand Peter Gunn went to Australia in 2010. It was in Dunkeld in Victoria’s west that Peter Gunn, chef and co-owner of Collingwood’s IDES, first discovered Mount Zero Olives. New Zealand-born chef Peter Gunn will be launching a restaurant that will bring his signature dishes in an imaginative dining room setting in Melbourne. If not satisfied with the response, the complaint may be referred to the online complaint form at www.presscouncil.org.nz along with a link to the relevant story and all correspondence with the publication. Peter has 2 jobs listed on their profile. First Broadcast: Tue, May 19, 2020. “There are expectations to be met when people spend more than $100 on a meal. Talk about fear. Links: Wikipedia – TVDB Covid will change restaurant design forever. Peter has 7 jobs listed on their profile. It includes those who left the profession, retired, or died. Enrolment Procedure Living & Studying in NZ Accommodation Pastoral Care English Language Requirements. Auckland He’d heard about Shewry while still in New Zealand. As his restaurant continues to evolve, Gunn says he’s determined to stay grounded and true to the laidback values of his home country. He says it was important for him to create a place his mother would feel comfortable in, despite not having those “fancy restaurant” experiences growing up in Porirua. Before I knew it, I had finished all the plates and forgot that Grant was standing beside me, watching every quenelle come off that spoon. Links: Wikipedia – TVDB Attica chef Ben Shewry wants to send a message about rejecting hate and raise "much needed" funds for the victims of the Christchurch mosque shooting. Gunn has a full-time job as Ben Shewry’s sous chef at the multi award-winning Attica. In 2014, my wife and I took our 6-month-old to Paris. You know us Kiwis though, we always give it a crack. Kiwi Peter Gunn was determined to create a restaurant his mum from Porirua would feel comfortable in. At least 3 contestants on the show said it was one of the best desserts they had ever tasted. Contestants must replicate chef Peter Gunn’s ‘Black Box’ from his restaurant Ides. (Photo: Supplied. Sign up to The Bulletin:   The Spinoff’s 7am daily email covering only NZ’s most important stories. After spending time with influential chefs like Teage Ezard and Dan Hunter, Peter is now Sous Chef at Attica with Ben Shewry. Join this guy of IDES Melbourne fame at Culprit April 17th or 18th. Earlier this year Gunn ran a pop-up in Auckland and Christchurch, and he is currently in discussions with New Zealand chefs regarding an upcoming collaboration. The contestant with the least impressive dish will be going home. How to Grow Your Hospitality Business, 3rd Edition 2017 New Zealand Wine Guide, 2nd Edition 2020. But keep an eye too for ex Attica chef, kiwi Peter Gunn's Ides which opened last week. Pressure Test. But he still wants the seasoned Melbourne diner to be excited by his food. I’m sure that after watching some inspiring cooking show, many home cooks have been brave enough to try it themselves. Each designer will reinterpret the work of their team-mate through a fashion creation inspired by the chef’s dish, in an unprecedented fusion of fine food and style. Here are a round up of a few of my favourite newish places. Dubai Ides was born as a pop-up in the city-fringe suburb of Kensington after Gunn and a few friends found a “trashy” location that could host a pop-up at little cost. This one-off menu features dishes designed by famous talented kiwi expats, Hayden Mcmillan, Peter Gunn, Morgan McGlone and more — all with the special Culprit twist. BOOK IN • Kiwi expat and former Attica sous chef Pete Gunn will be taking over Culprit, bringing his two-hatted restaurant Melbourne Restaurant IDES to Auckland for two nights only. I was drawn to someone heading in that direction.”. BIRDS” is the first single from the Griselda Records album W.W.C.D., which also serves as their first album under Shady Records. But standing in front of my heroes and some of the most celebrated chefs in the world, about to attempt a perfect quenelle, I felt more frozen than the ice-cream sitting on the pass in front of me – waiting to be formed into a football-shaped glossy dumpling,” New Zealand-born chef Peter Gunn, owner of Melbourne’s Ides, writes in an opinion piece for Good Food. If you’d like to log in you’ll need to set up a new members account. Check your email inbox to finalise email verification. … Originally from New Zealand, Peter Gunn’s introduction to the world of gastronomy was not the most glamorous. Luckily, one of the city’s culinary leaders, New Zealand-born chef and restaurateur Ben Shewry, stood tirelessly…, Contact | Privacy | Terms of Service | Advertise | Google+ © Copyright NZEDGE 1998-2021, Register for Weekly Updates about Kiwis Rocking the World, Forget About the Quenelle Warns Chef Peter Gunn, Culinary Leader Ben Shewry Shines a Light, EDGE #407 – New Zealand Passport Takes Top Spot + 15 other stories, Emilia Wickstead and Royalty a Perfect Fit, Furniture Design Company PLN Group Thinks Wellbeing, “Made with Care” showcases New Zealand’s food and beverage on world stage, New Zealand Food Experiences You Can’t Replicate, Phil Wood in Charge of Dream Restaurant Project, Peter Gunn Offers Up Sample Menus to Regulars, Young Chef William Houia up for Australian Award, Guy Stanaway Chef in Charge at Doot Doot Doot. He’s proud that half the original team are still with him; he says the others left before he’d learned the managerial skills to properly motivate them. To be so level-headed in a cramped, open space with high pressure. See more ideas about masterchef, recipes, masterchef recipes. So he is gathering some of Victoria's top chefs to host a bake sale at Shewry's Ripponlea fine diner on Saturday. The Pescatore collaboration dinner will be two dinners in Pescatore on 10 May and a second dinner on 11 May, featuring some of Australasia’s best chefs – Cory Campbell, head chef at Vue de Monde in Melbourne, and Peter Gunn from Ides in Melbourne who was a sous chef at Attica in Melbourne and, of course, Ryan Henley from The George. ), What’s new to Netflix NZ, Neon and other streaming services in January, The NBR owner just sold his mansion to live in a motorhome, Lucy Lawless as Stevie Nicks is New Zealand’s forgotten comedy masterpiece, Ethnography of a Ranfurly Man, a story about man and beer, 12 wild predictions for the political year 2021 AD, celebrated class of Kiwi chefs in Australia. Pescatore: Collaboration Dinner, Gary Campbell, Peter Gunn, and Ryan Henley - See 215 traveller reviews, 104 candid photos, and great deals for Christchurch, New Zealand, at Tripadvisor. The sous chef at “That’s such a Kiwi trait, that adaptability. London A restaurant that began life as a pop-up bartering for crockery has become the latest Kiwi concept to shake up the Australian food scene. While you could splash out on the airfare to experience Gunn's modern cuisine, you don't really have to. Rather than continuing with his international journey Gunn stayed another year at Attica. Gunn describes Ides’ food as modern Australian with a style that’s formal yet simple. Prepare for an evening of gastronomical delights and artistic immersion, as SSIXX and The Everleigh join forces with chef Peter Gunn of Ides to create a dining experience like no other.. As guests enter the multidimensional cube, the evening works in unison with the culinary mastery inclusive of a four-course dining … His plan was to go to Melbourne, Singapore, Japan and the United States for one year each. The Spinoff is a New Zealand online magazine covering politics, pop culture and social issues. See the complete profile on LinkedIn and discover Peter’s connections and jobs at similar companies. The Spinoff’s business section is enabled by our friends at Kiwibank. In 2012, Peter decided to create an outlet of their own style in the form of a pop up restaurant called IDES. In those early days the entire art collection cost the same as just one brass candle, he says. G&M's Jeremy Ryland caught up with Peter Gunn of IDES, Monique Fiso of Hiakai in Wellington NZ, and Dave Verheul of Embla to chat about their culinary background and styles. You'll then be asked to choose a password so you Ides chef Peter Gunn has been covertly testing the palates of dedicated regulars at his Melbourne fine diner for a few months now. As popular culture has taken an increasingly keen interest in the culinary arts, techniques like the quenelle have crossed over from professional kitchens into the home. “Culinary fans will also understand the gravity of the situation I found myself in on the day in question: working as a chef at a Starlight Foundation dinner at Rockpool and assisting [fellow New Zealander] Ben Shewry alongside culinary greats Thomas Keller and Grant Achatz. “I was working at the Royal Mail in 2010,” he says, “and we marinated a variety of olives. The recent Estrella Damm Gastronomy Congress gathered together hospitality professionals from Melbourne and overseas. I vowed to never quenelle again. We could charge a lot more and you could be full, but you could also be full for $18. CHARITABLE ENDEAVOURS From the Pass is a not-for-profit dinner to support wellbeing and mental health awareness in the New Zealand Hospitality industry. After two and a half years at the restaurant, he started looking for ways to fund his own venture. Gunn says he’s thankful that his success was gradual, earned via a lot of hard work and a lot of great food. We are located at 14 McDonald Street, Morningside, Auckland 1025. The menu itself was conceived by Michelin-starred chef Matt Lambert, and stays true to Rodd & Gunn's ethos of using only the finest materials, which in this case means quality Kiwi ingredients. The grey room with cheap black and white photos is now an elegant dining room with refined art on the walls and $250 brass candle holders on the tables. Peter Gunn, the infamous Australian chef behind one of Melbourne’s most iconic restaurants, IDES is coming to Auckland for a kitchen takeover at Culprit.Our very own culinary kings, Kyle Street (who Gunn actually attended culinary school with) and Jordan MacDonald are stepping aside for two nights only, so that Chef Gunn may treat Aucklanders to his other-worldly creations. Fanene Leifi Pita Maivia (born Fanene Pita Anderson; April 6, 1927 – June 12, 1982) was a Samoan-American professional wrestler better known as International Students. This email is not associated with a Spinoff “Ben was achieving things from a kitchen that wasn’t physically spectacular,” he says. “‘Check out these perfect quenelles,’ Grant said. Pressure Test. We drink L'affare by day. "This event is so completely not who we are [in New Zealand]," he says. This is a list of New Zealand television personalities, including presenters and journalists. When the pastry chef was suddenly called away, Grant called me over to finish the plates and held out the spoons for me to use. (Photo: supplied.). Auckland, New Zealand I was one of two senior Architects responsible for the technology choices and designs of solutions, within a Program of work. A restaurant that began life as a pop-up bartering for crockery has become the latest Kiwi concept to shake up the Australian food scene. We asked you to vote for your favourite and 'Goodnight Kiwi' was a clear winner. idesmelbourne.com.au What was your greatest holiday? Before IDES, Gunn was the sous chef at the peerless Melbourne institution, Attica, under the steady mentorship of his fellow New Zealand native, Ben Shewry. The Spinoff Daily gets you all the day's best reading in one handy package, fresh to your inbox Monday-Friday at 5pm. Six years later (three of them in the permanent location), Gunn keeps adding layers to Ides. His Melbourne restaurant, Ides, is far from typical, and Gunn joins a select and celebrated class of Kiwi chefs in Australia (most notably Ben Shewry of Attica) bringing the cool, creative flair for which New Zealanders are known. Courses: 6 courses & dessert with wine matches. We need to make it work another way.”, Kiwi chef Peter Gunn, founder of Melbourne restaurant Ides. The Ides concept started to form during Gunn’s years working alongside Ben Shewry at Attica. This one-off menu features dishes designed by famous talented kiwi expats, Hayden Mcmillan, Peter Gunn, Morgan McGlone & more – all with the special Culprit twist. After watching Peter Gunn present at the Masterchef Back To Win elimination challenge, the Australian nation was stunned by his dessert ‘The Black Box’. When Attica shifted its focus native Australian cuisine, Gunn started thinking more about the kind of food he wanted to cook. A new sous chef and a new apprentice have recently come on board, and the executive chef, Antony Page is a new hire, too. New York, Access a 16,000 story archive of New Zealanders in international media 2000-2021. “Quenelle. news.com.au May 20, 2020 12:14pm Video Please try again or contact members@thespinoff.co.nz He ended up calling Thomas over. As popular culture has taken an increasingly keen interest in the culinary arts, techniques like the quenelle have crossed over from professional kitchens into the … And I urge you try former Matterhorn chef Dave Verheul's latest venture Embla. Produced by the group’s in-house producer (Photo: Supplied. Peter Gunn was an American private eye television series, starring Craig Stevens as Peter Gunn with Lola Albright as his girlfriend Edie Hart, which aired on NBC from September 22, 1958, to 1960 and on ABC in 1960–1961. To see all Chef's Table Series events part of Restaurant Month in 2020, click here. Peter Gunn is the chef and owner of Ides, in Melbourne. It’s creative and a work in progress,” he says. Peter Gunn. Singapore So, I thought I’d see what happens, threw caution to the wind, and followed a long trail of successful Kiwis who just got on with it and dealt with the consequences later.”. for support, It looks like this account has been In those early days, Ides wasn’t turning much of a profit – and Gunn would pay staff what little money they made – but he loved it, continuing to run the monthly pop-up while still working at Attica. These days Ides has $250 brass candle holders but in the early days the whole art collection was worth that. More motivation and determination came with the birth of his first son. How to be brave in the face of, you know, everything. have any issues contact us on members@thespinoff.co.nz. “DR. By bringing in new talent and fresh attitudes, the team is slowly dispelling the restaurant’s previous slightly starchy, even pompous, reputation. Check out how Kiwibank can help your business take the next step. As the food was elevating, Ides outgrew the Kensington space and moved to its current Collingwood home, becoming a simple 38-seat capacity restaurant. There I was being asked to quenelle in front of one of my ultimate heroes. Close NZ Students. Enrolment. Melbourne is a great city for eating and drinking, around every corner it seems there is something new to discover. Back Enrolment. What we offer is an experience. Gunn leveraged catering jobs, bartering for things like new plates and napkins which would go back into the pop-up. He did not romantically fall in love with cooking at the apron strings of his mother, or feel a … Queen of chocolate and guest chef, Kirsten Tibballs reveals for today's pressure test, the contestants must create her wow-factor dessert, the meljito. But Gunn was an irrepressible talent. $145 pp (five courses plus snacks). Jul 21, 2020 - Recipes, judges, contestants and favorite chefs from the Masterchef series, as well as Great British Bake Off and MKR. ), “In my early days, I never had a lot to do with fancy food,” Gunn says. Bella Katz is a commercial business advisor with New Zealand Trade & Enterprise in Australia. Are we ready? The names of the 20 emerging designers selected by Vogue Italia to pair up with the S.Pellegrino Young Chef 2015 finalists have finally been announced. You wouldn’t think that such an elegant word (apparently derived from the less fancy German word knoedel) could strike fear in the heart of a chef. Of course, there’s 59 other moments for you to enjoy too – from turkeys in gumboots to ‘Always Blow on the Pie’. Chef Peter Gunn has revealed a fun fact about The Black Box, his “terrifying” dessert that the MasterChef contestants attempted to recreate. We made a couple of changes that we thought were fitting for the event – one was a Tasmanian grass-fed beef short rib dish, that I once entered into a competition which paired a chef with a fashion designer, where the designer created a garment based on that … S12, Ep33 27 May 2020 Peter Gunn and I went to culinary school together back in 2003, we have always had a healthy ’rivalry’ as the top of our respective classes. Ides chef Peter Gunn has been covertly testing the palates of dedicated regulars at his Melbourne fine diner for a few months now. “As popular culture has taken an increasingly keen interest in the culinary arts, techniques like the quenelle have crossed over from professional kitchens into the home. deleted in the past. My concentration was so intense, everything else faded into the background and I became a quenelling machine. “After that experience, I understood that no quenelle could ever live up to the ones I sent out that day. Team New Zealand Helmsman Olympic Gold & Silver medalist Team Brunel 2017/18 Volvo Ocean Race Ambassador OMEGA and DITA Eyewear Members account. Kiwi chef Peter Gunn has been crowned the winner of the Pacific round of the San Pellegrino Young Chef competition. To mark the occasion, NZ On Screen put together this collection of 60 TV Moments: 1960 - 2020. Chef Peter Gunn grew up in a typical New Zealand home eating no-frills sausages, steak and mash. “I don’t want people to say ‘you’re a dick, you’ve changed’. Each month the Ides concept got an upgrade. “At the heart of it, it’s elegantly plated, simple and tasty. I was petrified! The year after that met his wife and, he says, became locked into Melbourne from that point on. Decadent Degustation, A Decadent Degustation - Two dates only! Those who have succeeded will understand the feeling of achievement in creating the Perfect Quenelle. Friday 10 May and ..., The George, Christchurch, Canterbury, 10 May 2019 - 11 May 2019,